長野県は北アルプス、中央アルプス、南アルプスという3000メートル級の山々に囲まれ、冬には深い雪に覆われます。春になると雪解け水が流れ、これが酒米の水源となり、日本酒の仕込み水としても利用されます。
夏の日夜の気温差と湿度が低い環境は酒米の成長に適しており、厳しい冬の寒さは寒造りの日本酒を育てます。長野県の豊かな自然と四季の変化は、その日本酒造りを支える重要な要素です。
Sake from Nagano Prefecture is born from its cool climate and rich natural environment. Nagano is one of the highest elevated regions in Japan, and this high-altitude specific cool climate provides an ideal environment for sake brewing. Additionally, Nagano boasts pure and abundant water sources, which are crucial factors affecting the quality of sake.
The sake from this region features a clear appearance, sharp finish, and delicate flavor. The cool climate allows for a slow fermentation process, which enhances the depth and complexity of the flavor. For these reasons, sake from Nagano Prefecture is highly esteemed both in Japan and internationally.
